Hawaii Uncorked, a division of Cogill Consulting, provides private chef & concierge services for your Big Island or Lake Las Vegas vacation.
This includes stocking the pantry, wine cellar, and bar of your home or vacation rental; filling the fridge with pre-made dishes to be enjoyed for breakfast, lunch, and dinner; and working as a personal chef to create elegant, farm to table dinner parties for your friends and family in the comfort of your home or vacation rental. Please review our sample menus for ideas.
We are also happy to work with you directly to create the perfect menu with flavor, imagination, and lots of aloha.
Additionally, we offer educational and unique wine tasting events for corporate functions, private events and family gatherings, led by Certified Sommelier Hayley Hamilton Cogill CS/CSW/SWS.
We travel between the Big Island of Hawaii, serving the Kohala Coast and Las Vegas, serving Lake Las Vegas.