Pupus (Appetizers)
Boursin and Herb Stuffed Mushrooms
Mini Crab Cakes with lemon aioli
Cheese and Fruit board/crackers
Fish
Cava Poached Salmon with avocado, pea, wasabi puree
Entrée
Rosemary and Garlic Roasted Tenderloin of Beef
with gorgonzola cream sauce or red wine and roasted mushroom sauce
Roasted Herb and Garlic Potatoes
Lemony Asparagus with Thyme
Dessert
Crème Brulee / Chocolate Truffles
A NIGHT IN THE ISLANDS
Pupus (Appetizers)
Island Ahi Poke with avocado
Vegetarian Spring Rolls with ginger soy glaze and Thai chili sauce
Fresh Catch Ceviche with plantains
Salad
Mixed Greens and Roasted Beet Salad
mac nuts, and blue cheese with balsamic basil vin
Entrée
Furikake Crusted Fresh Catch with Tropical salsa
Coconut & Mac Nut Rice
Roasted Broccoli with Lemon and Herbs
Dessert
Mini Key Lime Pies with coconut macaroons
SOPHISTICATED DINNER WITH SOUTHERN CHARM
Pupus (Appetizers)
Truffle Deviled Eggs
Candied Bacon
Baked Brie/fig, fruit, and crackers
Soup and Salad
Spring Green Salad
goat or blue cheese, blueberries, almonds, raspberry vin
Pumpkin and Butternut Squash Soup
cinnamon croutons
Entrée
Red Wine Braised Short Ribs
with Creamy Parmesan Polenta
Bacon & Balsamic Brussels Sprouts
Dessert
Chocolate Covered Strawberries
Pupus (Appetizers)
Caprese Bites
Italian Meatballs
Bruschetta
Salad
Classic Ceasar Salad
parmesan, croutons, anchovy
Entrée
Italian Herb Grilled Ribeyes or Seared Ahi with roasted red pepper sauce
Tagliatelle Primavera or Beef Bolognese
Wilted baby spinach with garlic, olive oil, and pine nuts
Dessert
Olive Oil Ice Cream with Biscotti
HAWAII UNCORKED 