A few of the menu options available. All menus are customizable to fit your dietary requests, budget, and preferences. Red and/or white wine or cocktail pairings available for all menus as well.
PUPUS (APPETIZERS)
Mini Crab Cakes with Thai Chili Sauce
Ahi Poke with Avocado and Shrimp Chips
Jumbo Shrimp with Spicy Cocktail Sauce
Bacon-Wrapped Scallops
Cava Poached Salmon with Wasabi and Sweet Pea Puree (cold)
Bacon Candy
Cheese Twists
Truffle Deviled Eggs
Stuffed Mushrooms with Boursin and Herbs
Spinach and Feta in Phyllo with Tzatziki
Mini Eggs Rolls with Soy & Ginger
Cheese Board with Fruit and Crackers
SALAD/SOUP
Mixed Greens with Pomegranate, Walnuts, Goat Cheese, Raspberry Vin
Baby Gem, Fresh Tomatoes, Pecans, Blue Cheese, Balsamic Vin
Classic Ceasar
Vegetable Greek Salad with Feta
Caprese with 10 year Balsamic
Thai Spiced Pumpkin and Butternut Squash Soup with Coconut
Vine Ripe Tomato Basil Soup
Deconstructed Hawaiian Roll Soup (cold)
Deconstructed California Roll Soup (cold)
Spicy Spanish Gazpacho (cold)
ENTRÉE
Lemon and Herb Roasted Salmon with Red Pepper Romesco Sauce
Furikake Crusted Fresh Catch with Tropical Salsa
Lobster Ravioli with Jumbo Prawns in a Truffle and Tomato Cream Sauce
Roasted Halibut en Papillote with Artichoke Tapenade
Seared Ahi with Roasted Red Pepper Sauce
Seared Scallops with Mango Relish and Cilantro Pistou
Garlic and Rosemary Roasted Beef Tenderloin with Gorgonzola Sauce
Red Wine Braised Beef Short Ribs
SIDES
Garlic Mashed Potatoes
Balsamic and Bacon Roasted Brussels Sprouts
Herb Roasted Broccoli
Indian-Spiced Roasted Cauliflower
Creamy Parmesan and Herb Polenta
Rotini with Tomato, Mushroom & Garlic
Coconut Rice with Mac Nuts & Furikake
OPTION 1: Select 1 appetizer, 1 salad/soup, 1 entrée, 1 side
OPTION 2: Select 2 appetizers, 1 salad/soup, 1 entrée, 2 sides
OPTION 3: Select 3 appetizers, 1 salad, 1 soup, 1 entrée, 2 sides
Available for drop off, or in-person dining. (*In-person would include service staff and all cleanup.)
HAWAII UNCORKED 