Certified Sommelier and Private Chef, Hayley Hamilton Cogill, has traveled the world, chasing the grape. Along the way, she has tasted some of the finest wines and global cuisines, training with highly regarded chefs, and celebrated regional cooks. Now she brings those flavors, along with her personal flair, to the island to create memorable meals and events for her clientele.
Working closely with her clients, Hayley and her team create specialized dinner parties and tasting events to match the preferences of her guests. From stocking your vacation rental fridge with items to enjoy throughout your holiday, to intimate dinners for two, large scale cocktail parties for 20, wine-tasting parties for friends and colleagues, or five-course dinners for 10, Hayley and her team will help you create an unforgettable experience filled locally sourced products and international wines.
From Polynesian Luaus, Argentine Asados, West Texas Barbeques, Asian Extravaganzas, Impressive Steakhouse events, Southern Brunches, Mexican Fiestas, to Italian family meals, everything we create sings with flavor, passion, and aloha.
Please contact us for inquiries in creating the perfect dinner or wine tasting event for your family or friends.