A few of the menu options available for holiday dinner or island celebration. All menus are customizable to fit your dietary requests, budget, and preferences.
Deconstructed Hawaiian Roll Avocado Soup
Farmer’s Market baby veggie Salad
Seared Scallop on Mango, Corn and Pineapple Salsa
– with Ginger Mule cocktails and Chardonnay
Hawaiian Goat Cheese Crostini with Tomato Marmalade
Chilled Melon Soup
Cava poached Alaskan Salmon with Wasabi Mint Sauce
Baby Vegetable Risotto
– with St Germain Cocktails and Albarino
Very Fresh Gazpacho
Watermelon and Heirloom Tomato Salad with Tequila Cilantro Vinaigrette
Grilled Chicken Thighs
Blue Cheese and Bacon Potato Salad
– with Summer Sauvignon Blanc
Fresh Guacamole
Fresh Pico de Gallo
Fresh corn salsa
Grilled Shrimp tacos with 3 pepper salsa
Fish Tacos with Siracha Aioli
– with Jalapeno-Cilantro Margaritas
Endive with blue cheese, pecans and oranges
Duck with Red Wine, Balsamic and fig reduction
Mushroom Souffle
– with Lillet Blanc and Right Bank Bordeaux
Ahi Poke
Thai Style Squash Soup
Local Mahi Mahi with Capers and Lemon
Saffron Spiced Rice
Pineapple Creme Brulee
– with Reisling and Chardonnay
Grilled mozzarella “Bikini” Sandwhiches
Roasted Red Pepper Soup
Cured Chorizo and Serrano, Manchego and Calabrese
Roasted Shrimp with Romesco Sauce
– with Autumn Rose Sangria and Monsant red
Local Radishes with Hawaiian Sea Salt
Hamakua Mushroom Soup with Sherry
Braised Lamb with Mint and Parsley Pesto
Polenta with Roasted Mushrooms and Herbs
– with Rose Champange and Merlot
Port and Orange Cranberry Sauce
Cornbread Dressing
Bacon and Brown Sugar Brussels Sprouts
Roasted Turkey
Pumpkin Pots du crème
– with Pomegranate Martinis and Beaujolais
Blue Cheese Wedge
Pepper and Thyme Crusted Ribeye
Grilled Asparagus
Herb Roasted Potatoes
– with Bordeaux
Shrimp with Dill Cocktail Sauce
Beef Tenderloin with Rosemary & Roasted Garlic
Roasted Beet, Turnip and Parsnip Salad
Horseradish and Grainy Mustard Smashed Potatoes
– with Champagne and Napa Valley Cabernet
Bacon Candy
Truffle Deviled Eggs
Short Ribs with Burgundy Wine
Garlic Mashed Potatoes
– with Rhone style Red
HAWAII UNCORKED 