Sample Menus

A few of the menu options available for holiday dinner or island celebration. All menus are customizable to fit your dietary requests, budget and preferances.

Deconstructed Hawaiian Roll Avocado Soup

Farmer’s Market baby veggie Salad

Seared Scallop on Mango, Corn and Pineapple Salsa

– with Ginger Mule cocktails and Chardonnay

 

Hawaiian Goat Cheese Crostini with Tomato Marmalade

Chilled Melon Soup

Cava poached Alaskan Salmon with Wasabi Mint Sauce

Baby Vegetable Risotto

– with St Germain Cocktails and Albarino

Very Fresh Gazpacho

Watermelon and Heirloom Tomato Salad with Tequila Cilantro Vinagrette

Grilled Chicken Thighs

Blue Cheese and Bacon Potato Salad

– with Summer Sauvignon Blanc

 

Fresh Guacamole

Fresh Pico de Gallo

Fresh corn salsa

Grilled Shrimp tacos with 3 pepper salsa

FIsh Tacos with Siracha Aioli

– with Jalapeno-Cilantro Margaritas

Endive with blue cheese, pecans and oranges

Duck with Red Wine, Balsamic and fig reduction

Mushroom Souffle

– with Lillet Blanc and Right Bank Bordeaux

Ahi Poke

Thai Style Squash Soup

Local Mahi Mahi with Capers and Lemon

Saffron Spiced Rice

Pineapple Creme Brulee

– with Reisling and Chardonnay

Grilled mozzarella  “Bikini” Sandwhiches

Roasted Red Pepper Soup

Cured Chorizo and Serrano, Manchego and Calabrese

Roasted Shrimp with Romesco Sauce

– with Autumn Rose Sangria and Monsant red

 

Local Radishes with Hawaiian Sea Salt

Hamakua Mushroom Soup with Sherry

Braised Lamb with Mint and Parsley Pesto

Polenta with Roasted Mushrooms and Herbs

– with Rose Champange and Merlot

 

Port and Orange Cranberry Sauce

Cornbread Dressing

Bacon and Brown Sugar Brussels Sprouts

Roasted Turkey

Pumpkin Pots du crème

– with Pomegranate Martinis and Beaujolais

Blue Cheese Wedge

Pepper and Thyme Crusted Ribeye

Grilled Asparagus

Herb Roasted Potatoes

– with Bordeaux

 

Shrimp with Dill Cocktail Sauce

Beef Tenderloin with Rosemary & Roasted Garlic

Roasted Beet, Turnip and Parsnip Salad

Horseradish and Grainy Mustard Smashed Potatoes

– with Champagne and Napa Valley Cabernet

Bacon Candy

Truffle Deviled Eggs

Short Ribs with Burgundy Wine

Garlic Mashed Potatoes

– with Rhone style Red

 

 

 

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